Trebon Fishermen, Czech Republic, 1992

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英文注释：

Fishermen begin the round-up during Trebon's autumn carp harvest. Not considered a food fish by many, carp is very popular in the Czech Republic and other parts of Eastern Europe, where it is often served fried with a side of potato salad as a traditional Christmas Eve dinner.

(Photograph shot on assignment for, but not published in, "Czechoslovakia: The Velvet Divorce," September 1993, National Geographic magazine)

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